A description of fermentation and wine is included.

Why would a wine maker be upset when his son lifted the lids on the vats of fermenting grapes?

Why do most wines have an alcoholic content no greater than 12%?

These questions are noted.

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... vats of fermenting grapes will have, i.e., what will be let into the vat? To answer this question, consider what chemical process is involved in forming alcohol from sugar. The person posing this question is probably considering the effect of ...