Finding the Chemical Formula for Butter, Eggs, Sugar and Chocolate

What is the chemical formula for chocolate, butter, eggs and sugar?

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... variety of compounds including sugar, proteins, fats, flavanoids, and minerals. For a detailed explanation go to http://www.cocoapro.com/cnhy/choc_facts/cf506.jsp

Butter consists of three main components: water (17%), milk solids (3%), and fats (80%). But the fats and milk solids have a variety of ...